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Day 3/7 VeganChallenge #ivsveganchallenge
Vegan Lunch : Ube Porang Rice with Lohan Chai.
Lo Han Chai (also spelled Luo Han Zhai), widely known in English as Buddha's Delight. Originally created by Buddhist monks, this nourishing dish is made by simmering a large assortment of fresh vegetables, dried sundries, and soy products in a deeply savory, umami-rich sauce.
