★★★★☆
Today I made a napa cabbage wrap~
The fillings were chayote, carrots, sweet and sour tofu, rice vermicelli, and fresh guacamole.
I know the guacamole sounds a little random 😂 My avocado was perfectly ripe this morning, so I thought it might add a refreshing touch to the meal—and it turned out surprisingly well!
The sweet and sour sauce paired with the, refreshing guacamole created such a fun combination of flavors. Every bite was a pleasant surprise, and I loved it.
