@kimberlyn_s

I'm starting to enjoy cooking more lately. The only downside is that being a lacto-ovo vegetarian and allium-free makes grocery shopping a little challenging. I keep finding sauces and seasonings that look great, only to realize they contain onion or garlic. I'd love to have more options in my pantry, but so far it's been a lot of reading ingredient labels and putting things back on the shelf. Anyone else in the same boat? I'd love to hear your recommendations.