Vegigo was born from a simple frustration: finding a restaurant you can actually eat at as a Jain, Buddhist vegetarian, or strict vegan across Asia Pacific is still harder than it should be. We're fixing that — one verified restaurant at a time.
Our Mission
700 million vegetarians and vegans live in Asia — the largest conscious-eating population on earth. Yet most restaurant apps treat dietary needs as an afterthought. We're building the infrastructure for the plant-based era, starting where the need is greatest.
Our community of diners verifies every dietary claim. Every tag has a confidence score. Every restaurant is accountable. This is the trust layer the food industry is missing.
700M+
vegetarians & vegans in Asia
the largest untapped food-tech market
$8B+
plant-based food market by 2030
growing across Asia Pacific
18
dietary types covered
no other app goes this deep
6+
countries at launch
ID, TW, SG, MY, TH, PH
What We Believe
We do not list every restaurant — we verify the ones that matter. Community trust scores, not ad spend, determine what you see.
Diners earn points for real contributions: verifying tags, writing reviews, submitting new restaurants. Good data comes from people who actually eat there.
Dietary needs here are complex — Jain, Buddhist, Halal, sattvic, and more often overlap. We're building for that nuance, not adapting a Western product.
We show verification counts and confidence scores publicly. You know exactly how trusted each claim is — we don't hide the data.
Traction
2024
Founded in Asia Pacific with a focus on Indonesia and Taiwan
Q1 2025
First 100 restaurants community-verified across Jakarta and Taipei
Q3 2025
Mobile app alpha launched — social feed, explore map, dietary filters
Q4 2025
Expanded to Singapore and Malaysia; 500+ restaurants in database
2026 · Current
Public mobile launch on iOS and Android with gamified contributions, local guides, and owner profiles
The Team
We are a small, focused team of product builders and community organizers who are vegetarian ourselves. We understand the problem because we live it every day — in Jakarta, in Taipei, in every city where eating consciously is still an act of research.